Josh and Jennifer, along with Dannica, Jase and Shay have a small herd of commercial cattle. We take pride in knowing where our beef is raised and produced. We have a small farm to table business where we provide beef products to consumers. Our cattle are farm raised, pasture grazed and also play an important role in our sustainable crop planning as well. When an animal is ready for processing or close to, we do offer a grain and mineral finishing ration to get that quality beef product our customers look for.